10:10:10
MORE ITEMS ON TANDORI SIZZLING SECTION
First Course
Salmon dildar starter
Steak of Scottish salmon marinated in a special blend of spices, flavoured with fresh dil and char grilled in a tandoor
Vegetable Samosa
A fried pastry filled with a delicious mix of vegetable, Indian style, Served with chutney
Mixed Kebab Starter
Chicken tikka, onion bhaji, seekh kebab on a bed of sizzling onions and peppers
King Prawn Pakora Starter
Jumbo king prawns marinated in our chefs special spices carefully wrapped with sliced potato, cooked in an Indian gram flour and lightly fried, Served with a delicious lentil and garlic sauce
Chicken Poori Starter
Choice of chicken seasoned with onions, peppers, garlic and tamarind, carefully wrapped in a shallow fried Indian poori bread
Lamb Poori Starter
Choice of lamb seasoned with onions, peppers, garlic and tamarind, carefully wrapped in a shallow fried Indian poori bread
Prawn Poori Starter
Choice of prawn seasoned with onions, peppers, garlic and tamarind, carefully wrapped in a shallow fried Indian poori bread
Aubergine Paneer Starter
Hand picked pieces of aubergine delicately cooked with an Indian paneer cheese ad a few subtle spices to give you the perfect combination of flavours, topped with garlic
Hot Lamb Starter
Mouth watering tender pieces of lamb tikka tossed in a wok with powerful kashmiri spices and fresh green chilli, Highly flavoursome dish
Chicken Tikka Starter
Mouth watering tender pieces of chicken tikka tossed in a wok with powerful kashmiri spices and fresh green chilli, Highly flavoursome dish
Crispy Pakora
Favourite Indian snack of crisp onions, baby spinach and fine sliced potatoes coated in special gram flour marinade and then delicately fried
Paneer Shashlik
Marinated Indian paneer cheese cubes, char grilled in a tandoor to perfection, served with colourful julienne peppers and onions
Mahi Amritsari
Chunks of cod fillet marinated in tandoori spices and ajawain (carom seeds) golden fried in a Indian garam flour, Served with chutney and salad
Saagar Mixed Platter For 2
Selection of chicken tikka, salmon dildar, seekh kebab and lamb chops
Saagar Mixed Platter For 4
Selection of chicken tikka, salmon dildar, seekh kebab and lamb chops
Saagar Vegetable Platter For 2
Selection of paneer shashlik, onion bhaji and samosa on a bed of sizzling onions and peppers
Saagar Vegetable Platter For 4
Selection of paneer shashlik, onion bhaji and samosa on a bed of sizzling onions and peppers
Tandoori Dishes
Newabi Chicken Tikka
Grilled to perfection, our marinated grilled chicken tikka topped with melted cheese, fresh tomatoes and served with sauce and served on a bed of sizzling onions and peppers
Newabi Lamb Tikka
Grilled to perfection, our marinated grilled lamb tikka topped with melted cheese, fresh tomatoes and served with sauce and served on a bed of sizzling onions and peppers
Tandoori Mixed Grill
Lamb chops, tandoori chicken, tandoori king prawn and seekh kebab, served on a bed of sizzling onions and peppers
Chicken Tikka
Dry individual pieces of delicious chicken tikka, cooked in a clay over and served on a bed of sizzling onions and peppers, garnished with coriander
Chicken Tika Melt Starter
Tandori chicken tika cooked in clay tandoor oven topped with melted cheese
Garlic Chilli
Breast of chicken fillet in a kashmiri sun dried chilli and roasted garlic sauce
Punjabi Karahi
Street cooking method tempered with fresh bullet chillies, onions, peppers and kashmiri spices
Rogan Josh
A true flavour slow cooked rogan josh with powerful rich flavours, with fresh tomatoes, onions and topped with extra roasted garlic
Chicken Special
Chicken Saag Wala
Boneless chicken breast cooked with spinach added with lovely spices from deli inida, real flavours in this dish going back for centurys of years.
Chicken Street Tawa
Semi dry dish cooked with sliced chicken breast with Indian whole spices from Kashmir with extra chilli, peppers, ginger, roasted garlic, tomatoes and onion in a beautifully rich but authentic sauce, Very popular dish
Butter Chicken
Mild, Makani literally means with butter so as the name says pieces of chicken tikka are delicately spiced in a special buttery sauce made from distinct Indian herbs, spices and garlic garnished with fresh coriander
Chicken Cochin
This dish originated from the north of Indian and is delicately cooked with onions, tomatoes, coconut milk, garlic and ginger with very mild spices but full of flavour.
Chicken Tikka Dikush
Punjabs powerful dilkush chicken tikka dish cooked with fresh green chillis, roasted garlic, sliced baby potatos, coriander and mustard seeds simmered in a tomato based sauce.
Murgh Chicken Tikka Masala
Mild, Englands favourite dish needs no introduction. A mild creamy tomato based dish, with fresh cream, almonds and a hint of coconut.
Lamb Special
Lamb Tawa
Tender pieces of lamb cooked in a rich beutiful semi dry sauce then tossed in a wok woth onions and peppers very popular dish in mumbia. Can also have it saucy
Lamb Saga Wala
Slow based british lamb and baby spinach leaves tossed in a hot wok with garlic, cumin, coriander seeds and fenugreek leaves simmered M a dry but very flavoursome sauce.
Lamb Dhaba
Chunks of lamb leg fillets simmered with roasted Kashmir (red chilli peppers, crushed cumin, coriander and pan fried plum tomatoes, a delicious combination of flavours finished with fresh coriander leaves.
Bhuna Methi Lamb
Tender prime chunks of fillet lamb cooked with baby potatoes in a rich bhuna sauce, with extra aromatic Indian spices, coriander, chilli, tomatoes and cumin to create that perfect dish
Achar Gosht
Tender lamb cooked in a piquant masala of pickling spices, ginger, tomatoes, mustard seeds, kalonji and fresh curry leaves with a hint of chilli.
Mumbai Gosht Karahi
A hearty dish as it says from Mumbai has a wonderful aromatic flavour infused by the warmth cinnamon blended with freshly ground spices in a moist medium sauce made of tomatoes, onion, garlic and a hint of mint.
Seafood Specials
Garlic Fish Curry
Cod loin marinated in garlic, Indian spice and yoghurt, hand cooked with butter in a medium rich sauce.
Goa Fish Curry
Beautifully seasoned cod loin and small prawns, flame tossed in a blend of green chillies, cumin, ginger paste, tamarind and coconut milk
Balti Fish Curry
Cod loin cooked in a traditional balti style consisting of onions, mix peppers and aromatic spices. Giving you a mouth watering sensational taste. Topped with roasted garlic.
JUMBO King Prawn Tawa
Jumbo king prawn cooked with who, Indian spices from Kashmir with extra chilli pepper, ginger, roasted garlic, tomatoes and onions in a beautiful rich aromatic sauce. Very popular dish. Semi dry.
Seafood Mix
Succulent jumbo tandoori king prawns, season cod loin and baby prawns in a rich tomato sauce with who, Indian spices, ginger, garam masala and coriander.
Vegetable Specials
Palak Paneer
A true Indian family favourite, cubes of Indian paneer cheese cooked in a tandoor clay oven simmered with fresh garden peas delicately spiced and cooked in a light onion and tomato sauce with added baby spinach to enhance the flavour
Sabzi Ki Handi
A selection of our organic hand pickled vegetables, cooked with garlic, ginger and kashmiri basar which a special spice mix that can only be sourced directly from the Goa region of India.
Paneer Makani
Makani means butter so as the name says, tender cubes of paneer tikka cooked in a clay oven until roasted then mixed in a delicious butter sauce with milk and subtle spices
Dum Biryani
A dish from days of the Raj where basmati rice is slow cooked with the meat of your choice layered with saffron rose water and fresh coriander finished with a omelette on top. Served with vegetable curry sauce
Sundries
Set Meals
NEW chef special for 2
Starters: Popadum and Chutney, Jumbo King Prawn, Tandoori Lamb Chops Mains: Lamb Street Tawa, Butter Chicken, Bombay Potatoes Sundries: 2 Rice, Any Naan or Chapati
Saagar Special For 2 Person
2 person. Kashmiri seek kebab starter, shahjani chicken and lamb pasanda. Mixed veg bhaji, mushroom bhaji, naan, rice, poppadom and chutney
Saagar Special For 4 Person
4 person. Kashmiri seek kebab starter, shahjani chicken and lamb pasanda. Mixed veg bhaji, mushroom bhaji, naan, rice, poppadom and chutney
Chef Special For 2 Person
2 person. Garlic king prawn in lentil sauce, kashmiri korma in chicken or lamb with medium or hot. Aubergine bhaji, aloo saag, naan, rice, pappodom and chutney
Chef Special For 4 Person
4 person. Garlic king prawn in lentil sauce, kashmiri korma in chicken or lamb with medium or hot. Aubergine bhaji, aloo saag, naan, rice, pappodom and chutney
Eid Special For 2 Person
2 person. Lamb tikka topped with cheese and special tomato sauce. Tandoori mixed grill and karahi chicken. Chana bhaji, mushroom bhaji, naan, chapathis, rice, poppadom and chutney. Dessert of the night
Eid Special For 4 Person
4 person. Lamb tikka topped with cheese and special tomato sauce. Tandoori mixed grill and karahi chicken. Chana bhaji, mushroom bhaji, naan, chapathis, rice, poppadom and chutney. Dessert of the nigh
Tandoori Special For 2 Person
2 person. Lamb tikka delight. Chicken tikka masala and makhani chicken tikka. Mixed veg bhaji, mushroom bhaji, naan, chapathis, rice, poppadom and chutney
Tandoori Special For 4 Person
4 person. Lamb tikka delight. Chicken tikka masala and makhani chicken tikka. Mixed veg bhaji, mushroom bhaji, naan, chapathis, rice, poppadom and chutney
Vegetable Thali Special For 2 Person
2 person. Kashmiri onion bhaji and aubergine paneer. Chefs selection of individual vegetable dishes. Naan poori, rice, poppadoms and chutney
Vegetable Thali Special For 4 Person
4 person. Kashmiri onion bhaji and aubergine paneer. Chefs selection of individual vegetable dishes. Naan poori, rice, poppadoms and chutney
Sparkling
70cl Bottle Of Prosecco Spumante
Veneto, italy. Fresh aromas of citrus, apple and flowers. Clean and fresh on the palate with tones of lemon, apple and grapefruit
Champagne Cazals Carte
Cazals' ones are next to Krug, who have been trying (unsuccessfully) to buy Cazals out for decades. A 100% Chardonnay blanc de blancs Champagne from one of the most famous Champagne villages in the region. Light and flowery, with a delicate, refined mousse.
Grand Cru
Cazals' ones are next to Krug, who have been trying (unsuccessfully) to buy Cazals out for decades. A 100% Chardonnay blanc de blancs Champagne from one of the most famous Champagne villages in the region. Light and flowery, with a delicate, refined mousse.
Moet And Chandon Brut Imperial Bottle
Bright white-fleshed fruits (apple, pear, white peach), citrus fruits, floral lime blossom and elegant notes of brioche and fresh nuts.
Red Wine
Bottle Of Merlot
Central valley, chile. This merlot is smooth, soft and plummy with notes of strawberry and dark cherry
Bottle Of Shiraz
Murray darlin, australia. Cherry, cassis, mocha and mint aromas. These aromas follow onto the palate, showing sweet plum and spice
Bottle Of Cabernet Sauvignon
Mendoza, Argentina. Full bodied, with rich, dark, supremely concentrated cassis scented black fruit and a warm, spicy finish
Bottle Of Malbec
Mendoza, Argentina. Notes of blueberry and white pepper develop into a long and fruity finish
Bottle Of Pinot Noir
Beaujolais, france. An array of floral fragrances flatter the sense with soft fruit flavours of blackcurrant, strawberry and peach
Bottle Of Rioja Crianza
Following the formula of traditional bordeaux chorteux relatively rare in Rioja caboles wines come exclusively from estate owned vineyards planted with temprolla it has a nose of ripke black fruit with spices and floral notes,
Rose
Bottle Of Zinfandel Rosc
Burlesque. USA California, A lively, sweet and fruity rase with alavours of strawberries and fresh summer berries. Grapes from vineyards in the Lodi region of central Califomia. The Zinfandel grapes are lightly crushed to create a pretty pink wine
Pinot Grigio Blush
Rechsteirrer,Veneto, Italy A fray nose, full of finesse, exudes aromas of yellow apple, pear and fragrant spring flowers, before more fruit is revealed on a medium-bodied palate (this time strawberry and stagy citrus).
White Wine
Bottle Of Pinot Grigio
Veneto, italy. Delicate floral and fresh apricot notes, closely followed by delicious white peach and citrus fruit on the palate
Bottle Of Sauvignon Blanc Central Valley, Chile
This is light, refreshing and alive with zesty notes of green apple and citrus
Bottle Of Chardonnay
Vin de France. A dry, unoaked chardonnary with hints of tropical fruits a lovely balance and a juicy finish
Rioja Blanco
Artesa. Spain. Ftioja Alta This young, unooked wine is fresh & vibrant with an attractively floral nose of orange blossom & hints of lemon & citrus.The palate has fresh apricot & citrus flavours too - lively with zesty acidity and a dry finish.
Chenin Blanc
Sirnonsig, South Afnca, Stellenbosch The tropical flavours of this bright straw coloured wine leaps from the glass. On the nose the wine shows intense tropical facet salad flavours, with beautiful hints of apricot, ripe pears and kiwi fruit.
Sancerre
Fernand Girard. France. Loire Valley This is on exemplary Soncerre — perfectly clean. Crisp mineral palate with lemon and green apple flavours. Beautiful horns of elderflower on the nose.